Sweet Potato Wontons
Asian wonton wrappers make delectable little cups to hold a curried sweet potato filling. They'll be a hit at your next party.
Tip: For cooked sweet potato, peel and cut one 10- to 12-ounce sweet potato into thirds. In a covered small saucepan, cook potato in boiling, lightly salted water about 20 minutes or just until tender. Drain and chop.
1/2 fat, 1/2 starch