Spring Greens with Dijon Vinaigrette

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Spring Greens with Dijon Vinaigrette
A simple mustard dressing is tossed with lettuce and lots of fresh basil for this light but elegant salad.
Diabetic Living Magazine
active:
30 mins
total:
30 mins
Servings:
20
Spring Greens with Dijon Vinaigrette

Ingredients

Directions

  • In a screw-top jar, combine oil, vinegar, mustard, herbes de Provence, and salt. Cover; shake well. Set aside.

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  • In a very large salad bowl, toss together greens, basil, cucumber, and radishes. Add dressing; toss to coat. Sprinkle with cracked black pepper. If desired, top with croutons.

Tips

To make ahead, dressing may be prepared and chilled up to 3 days ahead; let stand at room temperature for 1 hour before using. Shake well before using. The salad ingredients, without dressing, may be combined and chilled for up to 4 hours before serving.

Nutrition Facts

Serving Size: 1 cup
Per Serving:
41 calories; protein 1g; carbohydrates 2g; dietary fiber 1g; fat 4g; sodium 43mg.
Exchanges:

1/2 fat, 1/2 vegetable

© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 09/25/2021
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