A simple mustard dressing is tossed with lettuce and lots of fresh basil for this light but elegant salad.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
30 mins
total:
30 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar, combine oil, vinegar, mustard, herbes de Provence, and salt. Cover; shake well. Set aside.

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  • In a very large salad bowl, toss together greens, basil, cucumber, and radishes. Add dressing; toss to coat. Sprinkle with cracked black pepper. If desired, top with croutons.

Tips

To make ahead, dressing may be prepared and chilled up to 3 days ahead; let stand at room temperature for 1 hour before using. Shake well before using. The salad ingredients, without dressing, may be combined and chilled for up to 4 hours before serving.

Nutrition Facts

41 calories; protein 1g; carbohydrates 2g; dietary fiber 1g; fat 4g; sodium 43mg.
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