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Dried apricots are stuffed with provolone cheese and pecan halves, then wrapped in bacon, baked, and served warm for a fresh take on a favorite appetizer.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
30 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Cut a slit in the side of each apricot; gently pull apricot open at the slit. If desired, in a small bowl, toss together provolone cheese cubes and cayenne pepper. Place a cheese piece and a pecan piece into each apricot. Press apricots back together.

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  • Cool bacon slightly; cut each slice in half lengthwise. Wrap one bacon piece around each stuffed apricot. Use wooden toothpicks to secure.

  • Arrange bacon-wrapped apricots on a greased or parchment paper-lined baking sheet. Bake about 8 minutes or until heated through and cheese is softened. Serve warm.

Nutrition Facts

105 calories; protein 4.4g; carbohydrates 9.2g; dietary fiber 1.2g; sugars 7.6g; fat 5.7g; saturated fat 2.3g; cholesterol 19.9mg; vitamin a iu 567.9IU; vitamin c 0.2mg; folate 2.5mcg; calcium 62.5mg; iron 0.5mg; magnesium 11.2mg; potassium 208.6mg; sodium 243.5mg.
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