No smoked salmon on hand? Use drained canned tuna instead.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small serving bowl, stir together green onions, lemon peel, lemon juice, olive oil, capers, anchovy paste, garlic, and ground pepper.

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  • To assemble, place salmon on a serving plate. Surround with small bowls of olives, roasted red pepper, egg slices, and caper mixture. Serve with crackers and/or toasted pita wedges.

Nutrition Facts

93 calories; protein 4g; carbohydrates 7g; dietary fiber 1g; fat 5g; saturated fat 1g; cholesterol 108mg; sodium 233mg.
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