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These delectable bar cookies are great for holiday cookie trays, to bring out at casual gatherings, or just to enjoy with a cup of coffee.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
1 hr 5 mins
Servings:
24

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. For crust, combine flour, powdered sugar, and salt in a bowl. Using a pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until lightly browned.

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  • Meanwhile, for filling, stir together eggs, pecans, brown sugar, corn syrup, melted butter, and vanilla in another bowl. Spread evenly over baked crust.

  • Bake about 20 minutes more or until filling is set. Cool completely in pan on a wire rack. Cut into 24 bars. Cover and store in the refrigerator.

Nutrition Facts

152 calories; protein 1.7g; carbohydrates 18.3g; dietary fiber 0.6g; sugars 12.8g; fat 8.5g; saturated fat 3.5g; cholesterol 28.2mg; vitamin a iu 172.9IU; vitamin c 0.1mg; folate 22.1mcg; calcium 12.7mg; iron 0.5mg; magnesium 8.1mg; potassium 39.3mg; sodium 74.2mg.
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