Healthy Seasonal Recipes Healthy Fall Recipes Healthy Fall Baking & Dessert Recipes Healthy Fall Cookie Recipes Pecan Pie Bars 3.5 (2) 1 Review These delectable bar cookies are great for holiday cookie trays, to bring out at casual gatherings, or just to enjoy with a cup of coffee. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on March 5, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Additional Time: 40 mins Total Time: 1 hrs 5 mins Servings: 24 Yield: 24 servings Nutrition Profile: Low-Calorie Vegetarian Soy-Free Jump to Nutrition Facts Ingredients 1 ¼ cups flour ½ cup powdered sugar ¼ teaspoon salt ½ cup butter 2 eggs, slightly beaten 1 cup chopped pecans ½ cup packed brown sugar ½ cup light-colored corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla Directions Preheat oven to 350 degrees F. For crust, combine flour, powdered sugar, and salt in a bowl. Using a pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until lightly browned. Meanwhile, for filling, stir together eggs, pecans, brown sugar, corn syrup, melted butter, and vanilla in another bowl. Spread evenly over baked crust. Bake about 20 minutes more or until filling is set. Cool completely in pan on a wire rack. Cut into 24 bars. Cover and store in the refrigerator. Rate it Print Nutrition Facts (per serving) 152 Calories 9g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 152 % Daily Value * Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 13g Protein 2g 3% Total Fat 9g 11% Saturated Fat 4g 18% Cholesterol 28mg 9% Vitamin A 173IU 3% Vitamin C 0mg 0% Folate 22mcg 6% Sodium 74mg 3% Calcium 13mg 1% Iron 1mg 3% Magnesium 8mg 2% Potassium 39mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved