Autumn on a Plate
A wonderful kale salad with roasted butternut squash and Brussels sprouts features a special vinaigrette dressing and a topping of toasted hazelnuts and Parmesan cheese. You'll be proud to serve this gourmet treat at any formal meal.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
128 calories; protein 3.4g; carbohydrates 15.1g; dietary fiber 3.1g; sugars 6.6g; fat 7.2g; saturated fat 1.2g; cholesterol 1.7mg; vitamin a iu 6128.7IU; vitamin c 50.1mg; folate 55.7mcg; calcium 96.3mg; iron 1.2mg; magnesium 36.4mg; potassium 387.6mg; sodium 193.3mg.
Exchanges:
1 1/2 fat, 1 vegetable, 1/2 starch