Asian-Garlic Chicken Thighs
Chicken thighs are seasoned with Asian-style seasonings, then slow-cooked to tenderness and served with crisp sugar snap peas.
Tips: Remove strings and tips from pea pods. Cook fresh pea pods, covered, in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. (Cook frozen pea pods according to package directions.) Drain well.
For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
6 lean protein, 1 1/2 vegetable, 1 other carb