Asian Meatball Stir-Fry
Made from fermented rice, rice-wine vinegar adds a mild and slightly sweet tang to this stir-fry recipe.
Source: Diabetic Living Magazine
Serving Size: 3/4 cup stir-fry and 1/2 cup rice medley
307 calories; protein 13.3g; carbohydrates 36.8g; dietary fiber 4.8g; sugars 12.2g; fat 12.5g; saturated fat 2.4g; cholesterol 60mg; vitamin a iu 3699.7IU; vitamin c 79.8mg; folate 54.6mcg; calcium 84.4mg; iron 1.9mg; magnesium 15.7mg; potassium 224.5mg; sodium 551.9mg.
2 starch, 1 high-fat protein, 1/2 fat, 1/2 vegetable