Tips: To rehydrate dried mushrooms, place the dried mushrooms in a small bowl. Add enough boiling water to cover; let stand for 30 minutes. Drain mushrooms, squeezing out any excess liquid. Coarsely chop mushrooms.
To toast bread slices, preheat broiler. Place bread slices on a large baking sheet. Broil 3 to 4 inches from heat for 2 to 3 minutes or until toasted, turning once.
Serving Size: 2 tablespoons dip
136 calories; protein 3.8g; carbohydrates 15.8g; dietary fiber 1.3g; sugars 2.3g; fat 6.4g; saturated fat 2.3g; cholesterol 12.1mg; vitamin a iu 125.8IU; vitamin c 1.3mg; folate 5.1mcg; calcium 49.9mg; iron 1mg; magnesium 6.6mg; potassium 130.2mg; sodium 210mg.