A special slaw tops these light, tasty burgers. Make the slaw ahead, and serving the burgers will be a snap.
Tip: The internal color of a burger is not a reliable doneness indicator. A turkey patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.
4 lean protein, 2 starch, 1 fat