Classic Mac & Cheese
No sneaky ingredients here, just delicious comfort food. You can enjoy this super-cheesy mac and cheese in the same time it takes to cook the boxed version. Whole-wheat noodles add fiber, while sharp Cheddar adds richness. A hefty twist of black pepper balances the cheese's salty tang.
To make ahead: Refrigerate for up to 2 days. Reheat before serving.
3 1/2 starch, 1 high-fat protein, 1/2 fat