Classic Mac & Cheese
No sneaky ingredients here, just delicious comfort food. You can enjoy this super-cheesy mac and cheese in the same time it takes to cook the boxed version. Whole-wheat noodles add fiber, while sharp Cheddar adds richness. A hefty twist of black pepper balances the cheese's salty tang.
Source: EatingWell.com, August 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 days. Reheat before serving.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
408 calories; protein 17.8g; carbohydrates 52.3g; dietary fiber 6.1g; sugars 3.9g; fat 16g; saturated fat 8.2g; cholesterol 39.9mg; vitamin a iu 547.6IU; vitamin c 0.1mg; folate 51.5mcg; calcium 286.5mg; iron 2.9mg; magnesium 97.9mg; potassium 249.8mg; sodium 361.6mg; thiamin 0.3mg.
Exchanges:
3 1/2 starch, 1 high-fat protein, 1/2 fat