Vegan Potato Soup
Roasted shiitake mushrooms make a vegan "bacon" topping that gives this soup a delicate hint of smoke. Soaked cashews get whirled up into a luscious sauce that serves as a dairy-free cream alternative. Don't shy away from this comforting soup because it's meat-free; it has more than enough flavor to satisfy.
To make ahead: Refrigerate soup for up to 3 days. Reheat before serving.
4 fat, 2 starch, 1/2 vegetable