Turmeric-Roasted Cauliflower
Roasting cauliflower transforms it into a crispy, tender vegetable. A sponge for other flavors, cauliflower can absorb any spice mix or marinade you add, like this warm and toasty combination of turmeric, cumin and garlic. Serve as a simple side dish, or stir it into salads or grain bowls to add more plant power.
EatingWell.com, August 2018; updated March 2023
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
124 calories; protein 3.5g; carbohydrates 9.6g; dietary fiber 3.7g; sugars 3.3g; fat 8.9g; saturated fat 1.4g; vitamin a iu 2.2IU; vitamin c 83.3mg; folate 98mcg; calcium 43.5mg; iron 1.2mg; magnesium 27.8mg; potassium 534.6mg; sodium 284.7mg; thiamin 0.1mg.
Exchanges:
2 vegetable, 1 1/2 fat