No-Oat Apple Crisp

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No-Oat Apple Crisp
This simple oatless apple crisp gets its sweet topping from white whole-wheat flour, dark brown sugar and butter. Any sweet, firm apple will work. Experiment and mix and match to find your favorite fruit combo.
Hilary Meyer
total:
1 hr 35 mins
active:
20 mins
Servings:
6
No-Oat Apple Crisp

Ingredients

Directions

  • Preheat oven to 375 degrees F. Coat an 8-inch-square (or 2-quart) deep baking dish with cooking spray.

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  • Combine apples, 1/4 cup brown sugar, lemon juice, cinnamon and a pinch of salt in a large bowl. Toss to mix. Transfer to the prepared baking dish, cover with foil and bake for 30 minutes.

  • Meanwhile, combine flour, the remaining 1/4 cup brown sugar and the remaining 1/8 teaspoon salt in the bowl of a food processor. Process to blend. Add butter and pulse until crumbly.

  • Remove the foil from the baking dish and scatter the flour mixture evenly over the apples. Bake, uncovered, until the topping is browned and the apples are soft and bubbling, 30 to 35 minutes more. Let cool for at least 15 minutes before serving.

Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
268 calories; protein 1.9g; carbohydrates 46.8g; dietary fiber 4.9g; sugars 33.6g; fat 9.9g; saturated fat 6g; cholesterol 25.4mg; vitamin a iu 378.8IU; vitamin c 8mg; folate 5.6mcg; calcium 31.7mg; iron 1.7mg; magnesium 9.9mg; potassium 206.9mg; sodium 80.7mg; added sugar 18g.
Exchanges:

2 fat, 1 1/2 fruit, 1 other carbohydrate, 1/2 starch
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/26/2022
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