Pasta with Eggplant-Tomato Sauce
Tender chunks of eggplant take the place of ground beef or sausage in this vegetarian pasta sauce recipe, which is made in your slow cooker.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To toast pine nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 7 minutes or until golden, shaking pan once or twice.
Nutrition Facts
Serving Size:
1 serving Per Serving:
263 calories; protein 10.1g; carbohydrates 46.6g; dietary fiber 5.9g; sugars 7.7g; fat 4.4g; saturated fat 1g; cholesterol 3.5mg; vitamin a iu 967.9IU; vitamin c 33.9mg; folate 29.8mcg; calcium 149.9mg; iron 3.8mg; magnesium 71.7mg; potassium 836.3mg; sodium 844.8mg.
Exchanges:
2 starch, 1 1/2 vegetable, 1/2 fat, 1/2 other carb