Java Cupcakes
Using a light, sweet cocoa sprinkle in place of frosting adds flavor and moistness to this carb-trimmed cupcake recipe, yet keeps the fat and calories in check.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: To make 1 1/4 cups sour milk, place 4 teaspoons lemon juice or vinegar in a glass measuring cup. Add enough fat-free milk to make 1 1/4 cups total liquid; stir. Let stand for 5 minutes before using.
If using a sugar substitute, choose from Equal(R) Sugar Lite or Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 1 1/4 cups sugar. Nutrition Per Serving with Substitute: same as below, except 151 calories, 20 g carbohydrate.
Nutrition Facts
Serving Size: 1 serving
Per Serving:
169 calories; protein 2.8g; carbohydrates 26.5g; dietary fiber 0.3g; sugars 13g; fat 5.6g; saturated fat 0.5g; cholesterol 0.6mg; vitamin a iu 76.3IU; vitamin c 0.1mg; folate 46.7mcg; calcium 42.8mg; iron 1.5mg; magnesium 6.3mg; potassium 66.4mg; sodium 101.7mg.
Exchanges:
1 fat, 1 other carb, 1 starch