Vegetable and Tofu Soup

I tasted it at the end and it was a bit bland- however, after I added some tomato paste and salt and pepper it made a BIG difference. My daughter loved it.

I added another can of chicken broth, as it wasn't "soupy" enough for me. I also added jalapeño salt, garlic salt and Old Bay seasonings. Before I added these seasonings, the taste was just very bland. Also, way too much Tofu for me. I enjoyed a bowl for dinner and froze the rest. Not a recipe I'll be making again.

It is a recipe I will keep! I love it! I didn't have frozen peas but used canned peas, still it was so good. I am even thinking to do the same but add some ground beef to the soup.

The soup was delicious. I used vegetable broth instead of chicken broth. I was a little skeptical at first but this recipe didn't disappoint.

Absolutely delicious! I used vegetarian broth. Will make again and again!

I can’t believe I am the first to review this awesome, super easy recipe. I found it while searching for low carb tofu soup recipes. I decided to try it and it did not disappoint! I followed the recipe exactly, except that I did add a tbs of cream to each bowl when serving, just to add a little creaminess. My husband and I absolutely loved this! Definitely a keeper at my house!

I can’t believe I am the first to review this awesome, super easy recipe. I found it while searching for low carb tofu soup recipes. I decided to try it and it did not disappoint! I followed the recipe exactly, except that I did add a tbs of cream to each bowl when serving, just to add a little creaminess. My husband and I absolutely loved this! Definitely a keeper at my house!