Vanilla-White Chocolate Panna Cotta
Who says vanilla has to be boring? This light and airy panna cotta dessert has luscious flavor in every spoonful.
Tips: If using a sugar substitute, we recommend Splenda(R) Sugar Blend. Follow package directions to use product amount equivalent to 3 tablespoons sugar. Nutrition Per Serving with Substitute: Same as below, except 206 cal., 24 g carb. (23 g sugars). Exchanges: 1 Other Carb. Carb Choice: 1.5.
If the desserts don't unmold easily, immerse the bottom halves of the ramekins in warm water for 30 to 60 seconds.
1 1/2 other carbohydrate, 1 fat, 1 lean protein, 1/2 milk