Tip: If using a sugar substitute, we recommend Splenda(R) Sugar Blend. Follow package directions to use product amount equivalent to 1 3/4 cups sugar. Nutrition Per Serving with Substitute: Same as below, except 145 cal., 18 g carb. (11 g sugars). Exchanges: 0.5 Other Carb. Carb Choice: 1.5.
Storage: Place sandwich cookies in a shallow baking pan and freeze at least 2 hours or until firm. Transfer to a freezer container and freeze up to 1 month.
1 fat, 1 other carbohydrate, 1 starch