Vanilla Ice Cream Sandwiches
These vanilla ice cream sandwiches are a great dessert option - vanilla cookies sandwiched around vanilla ice cream. Sometimes simple is actually best!
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: If using a sugar substitute, we recommend Splenda(R) Sugar Blend. Follow package directions to use product amount equivalent to 1 3/4 cups sugar. Nutrition Per Serving with Substitute: Same as below, except 145 cal., 18 g carb. (11 g sugars). Exchanges: 0.5 Other Carb. Carb Choice: 1.5.
Storage: Place sandwich cookies in a shallow baking pan and freeze at least 2 hours or until firm. Transfer to a freezer container and freeze up to 1 month.
Nutrition Facts
Serving Size: 1 sandwich cookie
Per Serving:
167 calories; protein 2.3g; carbohydrates 26.1g; dietary fiber 0.4g; sugars 18.4g; fat 6.3g; saturated fat 3.7g; cholesterol 39.2mg; vitamin a iu 263.7IU; folate 22.9mcg; calcium 30.6mg; iron 0.4mg; magnesium 2.1mg; potassium 42mg; sodium 135.5mg.
Exchanges:
1 fat, 1 other carbohydrate, 1 starch