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Lower-sodium deli turkey and a ready-made slaw mix team up in this quick single-serve lunch recipe. The spicy chili-Sriracha dipping sauce is easy to mix up and adds great flavor to these spring rolls.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • For dipping sauce, whisk together the chili sauce, rice vinegar and Sriracha sauce; set aside.

  • In a small bowl combine the shredded cabbage, cilantro and basil.

  • Fill a large bowl with lukewarm water. Dip one of the rice papers into water about 10 seconds or just until moistened (paper will still be firm but will continue to soften during assembly).

  • Transfer softened rice paper to a work surface. Place half of the turkey, cucumber and coleslaw mixture on paper just below the center. Fold in opposite sides; roll up paper, starting from the bottom edge. Repeat with the remaining rice paper and filling. Serve with dipping sauce.

Nutrition Facts

194 calories; protein 13.8g; carbohydrates 27.3g; dietary fiber 1.1g; sugars 7.1g; fat 0.6g; cholesterol 20mg; vitamin a iu 603.7IU; vitamin c 9mg; folate 6.1mcg; calcium 24.5mg; iron 1.1mg; magnesium 6.1mg; potassium 217.3mg; sodium 534.1mg.