Turkey Spring Rolls
Lower-sodium deli turkey and a ready-made slaw mix team up in this quick single-serve lunch recipe. The spicy chili-Sriracha dipping sauce is easy to mix up and adds great flavor to these spring rolls.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 2 spring rolls
Per Serving:
194 calories; protein 13.8g; carbohydrates 27.3g; dietary fiber 1.1g; sugars 7.1g; fat 0.6g; cholesterol 20mg; vitamin a iu 603.7IU; vitamin c 9mg; folate 6.1mcg; calcium 24.5mg; iron 1.1mg; magnesium 6.1mg; potassium 217.3mg; sodium 534.1mg.
Exchanges:
1 1/2 lean protein, 1 1/2 starch, 1/2 vegetable