A Bellini cocktail is a mixture of sparkling wine and peach nectar. Give this version a try--the coconut and grape flavor is enhanced by toasted coconut on the rim of each glass!

Source: Diabetic Living Magazine


Recipe Summary

3 hrs 15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Line a small baking sheet with parchment paper. Thread 2 or 3 grapes onto each of eight 3- to 4-inch skewers; place on prepared baking sheet. Freeze 3 to 4 hours or until firm.

  • Pour 1 tablespoon of the coconut water onto a small plate and spread toasted coconut onto another small plate. Using eight stemmed glasses, dip the rim of each glass into coconut water, then into coconut to coat.

  • In a pitcher or large glass measuring cup combine the remaining coconut water, grape-flavor water and coconut extract. Pour into prepared glasses. Add sparkling wine and grape skewers.

Nutrition Facts

1 cup
116 calories; protein 0.3g; carbohydrates 10.4g; dietary fiber 0.3g; sugars 6.7g; fat 0.9g; saturated fat 0.8g; vitamin a iu 12.5IU; vitamin c 6.2mg; folate 1.3mcg; calcium 25.9mg; iron 0.4mg; magnesium 10.7mg; potassium 275.2mg; sodium 31.4mg.

2 fat, 1/2 other carbohydrate