Chocolate Zabaglione with Vanilla Frozen Yogurt
Zabaglione is an Italian dish made from whipped egg yolks, sugar and marsala wine. The simple combination of this decadent chocolate dessert with vanilla frozen yogurt will have you on cloud nine.
Tip: If using a sugar substitute, we recommend Splenda(R) Sugar Blend. Follow package directions to use product amount equivalent to 1/4 cup sugar. Nutrition Per Serving with Sugar Substitute: Same as below, except 173 cal., 25 g carb. (17 g sugars). Exchanges: 0 Other Carb. Carb Choice: 1.5.
1 1/2 starch, 1 fat, 1 other carbohydrate