Tip: If using a sugar substitute, we recommend Splenda(R) Sugar Blend. Follow package directions to use product amount equivalent to 1 cup sugar, dividing it between the cake and syrup. Nutrition Per Serving with Substitute: Same as below, except 146 cal., 18 g carb. (12 g sugars). Exchanges: 0.5 Other Carb. Carb Choice: 1.
1 fat, 1 other carbohydrate, 1 starch