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An unexpected combination, but one worth trying! Peaches, feta, and arugula add some pizzazz to your rice.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
1 hr 55 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring broth to boiling. Stir in rice; reduce heat. Simmer, covered, 40 minutes or until rice is tender. Drain and cool. In a medium bowl, combine lime juice, olive oil, mint, and salt. Stir in half of the wild rice (reserve remaining rice for another use). Cover and chill 1 to 24 hours.

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  • Add arugula, peach, beans, and feta cheese to rice mixture; toss gently to combine. If desired, sprinkle with pepper and additional mint and serve with lime wedges.

Nutrition Facts

261 calories; protein 9.8g; carbohydrates 34.5g; dietary fiber 6.1g; sugars 8.5g; fat 10.8g; saturated fat 2.8g; cholesterol 10mg; vitamin a iu 1414.9IU; vitamin c 12.9mg; folate 45.9mcg; calcium 106.3mg; iron 2.3mg; magnesium 54.6mg; potassium 457.9mg; sodium 534.4mg.
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