This Waldorf Salad recipe uses fat-free Greek yogurt for the sauce. Wrap up all the ingredients in a Bibb lettuce leaf for a very healthy meal.
Diabetic Living Magazine
Tip: For 1 1/4 cups cooked farro, cook 1/2 cup uncooked farro according to package directions. Or in a small saucepan, bring 1 cup water and 1/2 cup uncooked farro to boiling; reduce heat. Simmer, covered, 30 minutes or until tender. Drain off any excess liquid. Or use purchased pre-cooked farro.
Serving Size: 2 wraps
240 calories; protein 7.9g; carbohydrates 33.2g; dietary fiber 4.5g; sugars 14.4g; fat 10.2g; saturated fat 1g; vitamin a iu 651IU; vitamin c 13.3mg; folate 47mcg; calcium 83.6mg; iron 1.6mg; magnesium 35.9mg; potassium 317.3mg; sodium 414.6mg.