Tomato-Fennel Caprese Salad with Lemon-Shallot Vinaigrette
Fennel brings an anise flavor to this tomato basil Caprese salad.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: Use a mandolin to easily cut fennel halves into very thin slices.
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
129 calories; protein 6.6g; carbohydrates 11.6g; dietary fiber 4.1g; sugars 5.6g; fat 6.9g; saturated fat 2.5g; cholesterol 11.8mg; vitamin a iu 3603.3IU; vitamin c 33.2mg; folate 50.2mcg; calcium 184.3mg; iron 2.5mg; magnesium 48.8mg; potassium 506.6mg; sodium 206.4mg.
Exchanges:
2 vegetable, 1 1/2 fat