Slow-Cooked Pork Tacos with Chipotle Aioli
Add a little spice to your pork tacos with a homemade chipotle aioli. Bonus: the shredded seasoned pork recipe makes enough for leftovers.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If desired, substitute 1/4 teaspoon ground chipotle chile pepper for the canned chipotle pepper.
To Store: Place leftover shredded meat in an airtight container. Store in the refrigerator up to 3 days, or freeze up to 3 months.
Nutrition Facts
Serving Size:
2 tacos Per Serving:
325 calories; protein 19.7g; carbohydrates 36.3g; dietary fiber 5.7g; sugars 10.5g; fat 11.3g; saturated fat 2g; cholesterol 57.1mg; vitamin a iu 1685.1IU; vitamin c 25.9mg; folate 36.4mcg; calcium 52.2mg; iron 2.1mg; magnesium 29mg; potassium 425.9mg; sodium 451.4mg.
Exchanges:
2 lean meat, 1 1/2 fat, 1 1/2 starch, 1 vegetable, 1/2 fruit