Shrimp and Mango Adobado Salad with Grilled Corn-Avocado Salsa
This recipe is a reinvention of a classic dish. Remember when salsa was made only with tomatoes? This lively corn-red-onion-avocado-pepper salsa goes with grilled shrimp and mangoes, which are briefly immersed in a snappy grapefruit-lime juice marinade.
Tip: Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.
3 lean meat, 1 1/2 fat, 1 1/2 fruit, 1 vegetable, 1/2 starch