Papaya and Feta Salad

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Papaya and Feta Salad
Add a little of the exotic to the everyday life; this salad fits the bill beautifully! As odd as fruit with salty cheese might sound, this salad is amazingly refreshing and tasty. Try it with grilled fish, preferably at a table with a salty breeze and an ocean view on a hot summer day.
Diabetic Living Magazine
active:
5 mins
total:
25 mins
Servings:
8
Papaya and Feta Salad

Ingredients

Directions

  • In a large bowl, whisk together olive oil, lime juice, honey, salt, and pepper. Add papaya and mint; toss gently to coat.

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  • Top servings with cheese, red onion, and additional pepper.

Nutrition Facts

Serving Size:
3/4 cup
Per Serving:
119 calories; protein 2.3g; carbohydrates 16.6g; dietary fiber 2.5g; sugars 11.7g; fat 5.7g; saturated fat 2g; cholesterol 8.3mg; vitamin a iu 1270.6IU; vitamin c 67.4mg; folate 52.1mcg; calcium 84.1mg; iron 1.1mg; magnesium 29.8mg; potassium 258.6mg; sodium 169.8mg.
Exchanges:

1 fat, 1 fruit
© Copyright 2021 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 12/05/2021
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