Jerk Marinated Chicken with Caribbean Rice
Marinate the chicken in fridge for a few hours before cooking to make sure the chicken is juicy, tender, and flavorful. Serve over homemade zesty Caribbean Rice for a crowd-pleasing meal.
Tip: Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.
3 1/2 lean meat, 1 1/2 starch, 1/2 fruit