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EatingWell
Beef Gyros with Tzatziki Sauce
A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita.

Ingredients
Directions
Tips
Tip: The meat may appear a bit pink after baking. So be sure to use an instant-read thermometer to measure the doneness.
Nutrition Facts
Serving Size:
1 sandwich Per Serving:
206 calories; protein 23.7g; carbohydrates 18.7g; dietary fiber 6.9g; sugars 4.1g; fat 6.7g; saturated fat 2.3g; cholesterol 63.7mg; vitamin a iu 489.9IU; vitamin c 8.6mg; folate 21.2mcg; calcium 115.7mg; iron 3.4mg; magnesium 26.9mg; potassium 398.2mg; sodium 609.5mg.
Exchanges:
2 1/2 lean protein, 1 starch, 1 vegetable, 1/2 fat
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