Beef Gyros with Tzatziki Sauce
A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a loaf pan, baked and thinly sliced to fill the pita.
Tip: The meat may appear a bit pink after baking. So be sure to use an instant-read thermometer to measure the doneness.
2 1/2 lean protein, 1 starch, 1 vegetable, 1/2 fat