Bean and Veggie Patties
These delicious veggie patties are a great side dish, but can also be a fulfilling and meatless main meal. Ready in just 35 minutes, the patties are made with garbanzo beans, zucchini and carrot and are served topped with Greek yogurt and an oregano-flavored vegetable topping.
Tip: Shred onion using a coarse grater or the coarse shredding blade of a food processor.
2 fat, 1 1/2 starch, 1 1/2 vegetable, 1 lean protein