Asian Beef and Cabbage Salad

In a large bowl combine the broccoli slaw mix, cabbage, sweet peppers, snow pea pods and red onion. Add mayonnaise and Asian dressing; stir to coat.

In a small bowl combine the rice vinegar, lime juice and soy sauce.

Coat a large nonstick skillet with cooking spray; heat skillet over medium heat. Add ground beef; cook until browned. Drain off fat. Stir in soy mixture; cook until liquid is nearly evaporated. Remove from heat. Stir in green onions.

Serve meat mixture over slaw mixture. Top with cilantro and, if desired, jalapeño pepper.