The only pot you'll need for this quick and delicious Thai-inspired chicken soup is a Dutch oven. Everything is cooked in the same pot, which means after 30 minutes you'll be enjoying your soup and not worrying about a messy cleanup to follow!
Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
1 1/3 cup
159 calories; protein 16.5g; carbohydrates 10.2g; dietary fiber 1.6g; sugars 3.5g; fat 5.9g; saturated fat 3.2g; cholesterol 35.7mg; vitamin a iu 4212.3IU; vitamin c 10.5mg; folate 18.3mcg; calcium 28.5mg; iron 1.5mg; magnesium 22.7mg; potassium 314.5mg; sodium 576.6mg.
2 lean protein, 1/2 fat, 1/2 other carbohydrate, 1/2 vegetable