Peach-Bourbon Ice Cream Sauce
Take advantage of fresh summer peaches and whip up this peach-bourbon ice cream sauce. It tastes incredible on butter pecan ice cream, but you'll love it on plain vanilla, too!
Tip: If using sugar substitutes, choose from Sweet'N Low® Brown or Sugar Twin® Granulated Brown. Follow package directions to use product amount equivalent to 2 teaspoons brown sugar. (If using Sweet'N Low® Brown, use 1/2 teaspoon.) Nutrition Facts Per Serving with Substitute: Same as below, except 180 calories, 26 g carbohydrate.
1 1/2 other carbohydrate, 1 fat, 1/2 fruit