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Take advantage of fresh summer peaches and whip up this peach-bourbon ice cream sauce. It tastes incredible on butter pecan ice cream, but you'll love it on plain vanilla, too!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary test

20 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine brown sugar and cornstarch; set aside. In a medium skillet or saucepan, heat butter over medium heat just until melted. Remove from heat; add peaches, brown sugar mixture and bourbon. Return to heat. Cook for 2 to 3 minutes or until mixture begins to bubble, stirring occasionally. Cook and stir for 1 minute more. Remove from heat. Cool about 20 minutes. Serve warm with ice cream.



Tip: If using sugar substitutes, choose from Sweet'N Low® Brown or Sugar Twin® Granulated Brown. Follow package directions to use product amount equivalent to 2 teaspoons brown sugar. (If using Sweet'N Low® Brown, use 1/2 teaspoon.) Nutrition Facts Per Serving with Substitute: Same as below, except 180 calories, 26 g carbohydrate.

Nutrition Facts

186 calories; protein 2.5g; carbohydrates 27.2g; dietary fiber 1.7g; sugars 13.5g; fat 6.9g; saturated fat 3.2g; cholesterol 15.1mg; vitamin a iu 713.9IU; vitamin c 5.6mg; folate 0.1mcg; calcium 81.8mg; magnesium 0.2mg; potassium 170.1mg; sodium 119.1mg.