Marinated Vegetable Salad
Source: Diabetic Living Magazine
Tip: To toast pine nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degree F oven for 5 to 7 minutes or until golden, shaking pan once or twice.
Serving Size: 1 serving
65 calories; protein 0.9g; carbohydrates 5.3g; dietary fiber 1.2g; sugars 3.3g; fat 4.7g; saturated fat 0.7g; vitamin a iu 573.9IU; vitamin c 26.3mg; folate 16.8mcg; calcium 15.2mg; iron 0.5mg; magnesium 12.7mg; potassium 203mg; sodium 6.7mg.
1 fat, 1 vegetable