Who doesn't love chicken and apples? Ready in under 30 minutes, these sausage sandwiches--topped with a mustardy-maple apple slaw-- are a perfect weeknight dinner.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
10 mins
total:
25 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine mustard and maple syrup; set aside.

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  • In a medium bowl, combine cabbage, apple and red onion. In a small bowl whisk the vinegar, olive oil and 1 teaspoon of the mustard mixture to blend. Drizzle over cabbage mixture and toss to coat.

  • On a preheated grill pan or griddle, cook sausages over medium heat 15 to 18 minutes or until heated through, turning occasionally.

  • Serve sausages on buns topped with remaining mustard mixture and apple slaw. Serve with any additional slaw.

Nutrition Facts

322 calories; protein 16g; carbohydrates 37.9g; dietary fiber 1.8g; sugars 15.1g; fat 10.6g; saturated fat 2.8g; cholesterol 48.6mg; vitamin a iu 61.4IU; vitamin c 5.6mg; folate 13.8mcg; calcium 17.3mg; iron 0.9mg; magnesium 4.5mg; potassium 80.7mg; sodium 660.8mg.
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