These Vietnamese-inspired Banh Mi sandwiches are loaded with pork, veggies and a variety of flavors like sesame, ginger, lime, cilantro and jalapeño.
Trim fat from meat. Cut meat crosswise into 1/2-inch slices. Press each piece with the palm of your hand to make an even thickness. In a small bowl, combine Asian sweet chili sauce and soy sauce. Brush sauce mixture onto pork slices. In a greased grill pan or extra-large skillet, cook meat over medium-high heat for 4 to 6 minutes or until slightly pink in center and juices run clear, turning once.
In a large bowl, combine cucumber, sweet pepper, carrot, green onion, salad dressing and lime juice.
Place meat slices on the bottom half of the baguette. Top with vegetable mixture, cilantro leaves, jalapeno slices and top half of baguette. Cut into portions to serve.
2 lean protein, 1 1/2 starch, 1/2 vegetable