Asian Sesame Noodles with Shrimp

Thaw shrimp, if frozen. Cook noodles according to package directions, adding shrimp and snow peas during the last 3 minutes of cooking time; drain. Rinse under cold running water to stop cooking; drain again.

In a serving bowl, combine noodle mixture, carrots and bok choy. In a screw-top jar, combine rice vinegar, canola oil, ginger, soy sauce, sesame oil, garlic, honey, crushed red pepper and salt. Pour mixture over noodle mixture and toss to coat. Sprinkle with sesame seeds. Cover and chill until ready to serve or up to 2 hours.