Chicken Udon Bowl with Zucchini Noodles
Mix udon and zucchini noodles for a lower-carb noodle bowl that's full of flavor thanks to the finger-licking-good peanut sauce. Using leftover chicken will save you even more time on this quick dinner recipe--you can whip it up in about 10 minutes.
Source: EatingWell.com, July 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2 cups
Per Serving:
458 calories; protein 32.4g; carbohydrates 33.5g; dietary fiber 3.7g; sugars 12.7g; fat 21.1g; saturated fat 2.8g; cholesterol 62.7mg; vitamin a iu 253.1IU; vitamin c 21.2mg; folate 33.2mcg; calcium 33.8mg; iron 2.6mg; magnesium 65.5mg; potassium 612.5mg; sodium 1156.5mg; thiamin 0.2mg; added sugar 6g.
Exchanges:
3 1/2 fat, 3 1/2 lean protein, 1 starch, 1 vegetable, 1/2 other carbohydrate