This easy to make, refreshing salad is perfect for a hot summer day.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl whisk together Greek yogurt, buttermilk, mayonnaise and garlic powder until smooth. Stir in chives.

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  • Add tuna and nectarines to the yogurt mixture; toss gently to combine. Spoon tuna mixture onto salad plates; sprinkle with pecans. Serve with toasted bread.

Nutrition Facts

319 calories; protein 27.6g; carbohydrates 28g; dietary fiber 5.5g; sugars 13.9g; fat 12.2g; saturated fat 1.6g; cholesterol 26.9mg; vitamin a iu 591IU; vitamin c 8.5mg; folate 22.1mcg; calcium 93.3mg; iron 2.3mg; magnesium 43.8mg; potassium 514mg; sodium 440.6mg.
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