Tip: We do not recommend sugar substitutes for this recipe.
To make ahead: Layer filled tartlets between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 1 month. To serve, thaw tartlets if frozen. Top with spreadable fruit and if desired, decorate with sliced strawberries and/or toasted sliced almonds.
Serving Size: 1 tartlet
86 calories; protein 1.6g; carbohydrates 14g; dietary fiber 0.3g; sugars 8.6g; fat 2.6g; saturated fat 1.3g; cholesterol 12.8mg; vitamin a iu 103.1IU; vitamin c 1.8mg; folate 17.5mcg; calcium 32mg; iron 0.3mg; magnesium 4.3mg; potassium 19.5mg; sodium 89.1mg.