This was very good and filling! I made mine on the stovetop. I seasoned the chicken breasts with chili powder, cumin, garlic powder and then baked them in the oven. I Then cubed it and added it to the chili. I also substituted the cup of water for chicken stock. I simmered it on the stovetop for a while to reduce it. And at the end, I added the juice of one lime.
I used chicken and this was really good. I would remove about 1/2 cup of the onion as it was very oniony. Easily going in to the fall/winter collection!