Ready in under 30 minutes, this spicy chicken dish with sweet pineapple slaw is perfect for any night of the week.

Diabetic Living Magazine
Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • For pineapple slaw, in a very large bowl combine bok choy, cabbage and pineapple. In a small bowl combine cider vinegar and 2 teaspoons of the brown sugar. Drizzle over bok choy mixture; toss to coat. Set aside.

  • In a large resealable plastic bag combine the remaining 2 teaspoons brown sugar, the flour and jerk seasoning. Add chicken; shake well to coat. Grease a grill pan or a heavy 12-inch skillet. Add chicken; cook over medium heat for 8 to 12 minutes or until no longer pink (170 degrees F), turning once halfway through cooking time. Transfer chicken to a cutting board.

  • Slice chicken and serve with pineapple slaw.

Nutrition Facts

239 calories; protein 26.9g; carbohydrates 18.7g; dietary fiber 2.9g; sugars 13.2g; fat 6.6g; saturated fat 0.9g; cholesterol 72.4mg; vitamin a iu 6150.3IU; vitamin c 106.6mg; folate 109.5mcg; calcium 167.3mg; iron 2mg; magnesium 60.1mg; potassium 819.4mg; sodium 349.9mg.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
This recipe is fantastic! The Jamaican Jerk seasoning was a little spicy hot but I wouldn't change a thing. This would be a great recipe to serve to guests for lunch. It's wonderful on a hot summer night. The bok choy is perfectly crunchy. I can't wait for the leftovers tomorrow! Read More