These vegetarian wraps pack perfectly for school or office lunches.
In a small bowl mash together avocado and lime juice. Divide avocado mixture between tortillas, spreading evenly.
Arrange cucumber, carrot and sweet pepper strips on top of the avocado mixture, leaving about 1 inch of space at ends of each tortilla.
Sprinkle with feta cheese; roll up each tortilla into a spiral. Serve immediately or cover and chill for up to 4 hours. Cut in half diagonally.
1 vegetable, 1 starch, 1 1/2 lean protein, 1 fat