Crunchy Veggie Wraps

Directions

Instructions Checklist

• Step 1

  In a small bowl mash together avocado and lime juice. Divide avocado mixture between tortillas, spreading evenly.

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• Step 2

  Arrange cucumber, carrot and sweet pepper strips on top of the avocado mixture, leaving about 1 inch of space at ends of each tortilla.

• Step 3

  Sprinkle with feta cheese; roll up each tortilla into a spiral. Serve immediately or cover and chill for up to 4 hours. Cut in half diagonally.

Nutrition Facts

Serving Size: 1 wrap

Per Serving:

203 calories; protein 12.5g; carbohydrates 26.4g; dietary fiber 13.2g; sugars 4.1g; fat 9.6g; saturated fat 1.8g; cholesterol 6.3mg; vitamin a iu 6048.4IU; vitamin c 33.7mg; folate 52mcg; calcium 97.2mg; iron 2.6mg; magnesium 29mg; potassium 459.5mg; sodium 554.1mg.

Exchanges:

1 vegetable, 1 starch, 1 1/2 lean protein, 1 fat