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Ready in just 20 minutes, this dessert will keep you coming back for more.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary test

20 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Fill a large Dutch oven with water to a depth of 1 inch. Bring water to boiling. Place a steamer basket in the Dutch oven. Place peaches in the steamer basket. Cover and steam about 5 minutes or until peaches are tender. Remove peaches from steamer basket and place in a large colander to drain.

  • Meanwhile, for caramel sauce, in a small heavy saucepan combine brown sugar and cornstarch. Stir in the 2 tablespoons water. Stir in half-and-half and corn syrup. Cook and stir until thickened and bubbly (mixture will appear curdled before it thickens). Cook and stir for 2 minutes more. Remove saucepan from heat; stir in butter and vanilla.

  • Serve peaches topped with small scoops of frozen yogurt and drizzled with caramel sauce. If desired, sprinkle with coarse raw sugar.

Nutrition Facts

141 calories; protein 2.9g; carbohydrates 27.3g; dietary fiber 1.1g; sugars 24.1g; fat 3g; saturated fat 1.8g; cholesterol 10.9mg; vitamin a iu 308.9IU; vitamin c 5.6mg; folate 3.3mcg; calcium 92.1mg; iron 0.2mg; magnesium 8.1mg; potassium 159.8mg; sodium 61.3mg.