Barbecued Hot Dog Skewers

Thread beef frank pieces, pineapple pieces and green onion pieces onto skewers, leaving 1/4 inch between pieces.

In a small saucepan, combine ketchup, cider vinegar, honey, onion powder, garlic powder, chili powder and dry mustard. Cook over medium heat until gently boiling; reduce heat. Simmer gently, uncovered, about 5 minutes or until slightly thickened. Measure 1/2 cup of the sauce to use in this recipe (see Tips). Brush skewers with sauce.

For a charcoal or gas grill, grill skewers on the rack of a covered grill directly over medium heat 5 to 6 minutes or just until pineapple is tender and beef frank pieces are heated through, turning once or twice and brushing frequently with the sauce. Pass any remaining sauce.